Description
Pumpkin Whipped Feta with Honey Thyme is a delightful fusion of savory and sweet, perfect for any gathering. This creamy dip combines the tang of feta cheese with the subtle sweetness of pumpkin puree, creating a luscious texture that’s irresistible. Topped with crunchy walnuts and fragrant thyme, then finished off with a drizzle of honey and olive oil, this dish is not only visually appealing but also bursting with flavor. Serve it alongside warm toasted baguette slices for an inviting appetizer that will impress your guests.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/2 cup pumpkin puree (canned)
- 1/4 cup olive oil, plus more for drizzling
- 2 tablespoons honey, plus more for drizzling
- 1 teaspoon fresh thyme leaves
- 1 tablespoon fresh thyme sprigs, for garnish
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 baguette, sliced and toasted, for serving
- 1/4 cup walnuts, whole, for garnish
Instructions
- In a food processor, blend crumbled feta cheese, pumpkin puree, olive oil, honey, thyme leaves, black pepper, and salt until smooth.
- Transfer the mixture to a serving bowl.
- Drizzle additional honey and olive oil over the top.
- Garnish with fresh thyme sprigs and whole walnuts.
- Serve immediately with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of dip (approximately 40g)
- Calories: 160
- Sugar: 4g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg